beautiful rooms

I’m not talking about decorating ideas for your home, but rather enjoying the view from the room in which you find yourself.

Spent last week at the ranch cooking for the branding crew. I enjoyed my view from the kitchen, even though things got a little hectic.

Did you know the branding crew likes to ride out at daybreak? That means the cook’s alarm clock is set for 3:30. I’m talking in the A.M.

Being a compulsive extremely organized overachiever, I put a pork roast in the oven one night, so lunch the next day would be easy-peasy. The sweet daughter-in-law woke up at 3:30 to prepare breakfast. She was jolted awake to a house full of choking smoke. My roast had overflowed and smoked up the entire house. Yeah, that’s the kind of quality help I am. You can thank me later.

Did you know there’s a very valid reason no one makes fried chicken at home anymore? It’s complicated….hard….a lot of work….so of course I HAD to make homemade fried chicken and mashed potatoes for 25 cowpokes.

The night before the chicken feast, I filled two big aluminum pans with chicken pieces soaking in buttermilk and salt/spices.

chickensoaking

Job #1 the morning of the BIG LUNCH. Peel 10 lbs of potatoes.

potatoes Check.

Retrieve the buttermilk-y chicken and coat with flour and spices. Tell yourself you’ll have time to wash your buttermilk-soaked Levis later.

chickendippedPour a boatload of peanut oil into two deep skillets on top of the stove.

chickenfryingDon your hip boots so you can safely wade through the grease on the kitchen floor.

Mash the potatoes. Assemble a salad. Make beer bread. This was a big hit with the diners.

beerbreadTry to keep your energy up as you continue into your second hour of frying chicken.

kathytiredI forgot to take a photo of the huge pan brimming over with fried chicken, but here’s a photo of the aftermath.

chickenandpotatoesHappy cowboys and a gratified cook. The smiles and conversations really enhanced the time I spent in this room. Hope my chicken reflected the fondness I feel for each of them.

Sometimes, I left the kitchen and enjoyed other rooms.

The view from the pens.

114b
Cherished this view. He’s my favorite cowhand.

Dragging the calf to the branding crew on the ground. They have the HARD work.

downloadI enjoyed my view from the back of the forgiving ranch horse, Pogo. This room is one of my all-time favorites. Being horseback is medicine for the soul, I tell you.

photo(1)Events of the week had me recalling this verse of Scripture:

John 14:2-4
English Standard Version (ESV)
2 In my Father’s house are many rooms. If it were not so, would I have told you that I go to prepare a place for you? 3 And if I go and prepare a place for you, I will come again and will take you to myself, that where I am you may be also. 4 And you know the way to where I am going.

paradisebranding 179b

Hope you are savoring the view from your room this weekend.

Original-recipe love to all.

 

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